Organic Food and Beverage Market – Global Opportunities & Forecast, 2020-2027 - Gurgaon

The increasing awareness about the side effects of pesticide residues in food and its impact on people's health, growing food scarcity, rising health concerns among people, and the emerging trend of standardization of organic food are certain factors propelling the growth of the organic food market. Furthermore, synthetic chemicals such as antibiotics and pesticides in animals and plants, which pose various health risks, will promote the consumers to opt for organic food products. Rising government participation to help individuals in understanding the difference between legitimate products and falsely labeled ones has also boosted the market growth. On the other hand, the factors hindering the growth of the market include the low shelf life and the high cost of organic food products has limited its acceptance.

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